Triphala Ghee, 170 g x Alcohol is obtained by fermenting

Alcohol is obtained by fermenting starchy plants such as grain

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it offers perfect support for a pleasant meditation practice

Triphala hat eine süße metabolische Eigenschaft (Vipaka)

emerald green-cold

Triphala Ghee, 170 g x Alcohol is obtained by fermentingA grita is a traditional Ayurvedic form of administration in which ghee (butter fat) is enriched with a special herbal substance. For Classic Ayurveda Gritas, only organic ghee made from hay butter is used. Triphala ghee can be used internally and externally. Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits Amla