SCA Brewing Intermediate Certificate:Without Certificate If you choose it

If you choose it

we cover the 7 essential elements of brewing

and extrinsic assessment

milk technique and free-pour latte art to SCA standards

and cupping to SCA standard using the Coffee Value Assessment Descriptive and Affective forms

SCA Brewing Intermediate Certificate:Without Certificate If you choose itIf you've been brewing for a while and want to move from recipe following to understanding what's happening in the cup, or you work in coffee and want the science behind brew analysis, this is where brewing precision starts. Over two full days, we work on the 7 essential elements of brewing, coffee to water ratios and how they change solubles concentration, grind setting and its effect on solubles yield, the science of wetting and extraction, and