Danche - Filter - Ethiopia - 250g tyres The coffee varieties being tended

The coffee varieties being tended to are typical for the region

Timing the fermentation is very important

12hr wet fermentation

an integrated USB arm for charging

and it is put to dry for between 9 and 15 days on raised beds in polytunnels

Danche - Filter - Ethiopia - 250g tyres The coffee varieties being tendedTasting notes: AROMATICALLY POTENT WITH A REFINED, NATURAL SWEETNESS. EXPECT NOTES OF LILAC, WILD STRAWBERRIES AND GUAVA IN A CLEAN, REFRESHING CUP. COFFEE INFORMATION Producer600 smallholders in Chelbesa HarvestJanuary, 2023 ProcessOrganically grown, hand harvested, traditionally depulped and wet fermented 72hrs, fully washed & dried on raised beds. VarietyWolisho, Dega & Kurume RegionChelbesa, Gedeo, SNNPR CountryEthiopia Altitude1,925 to 2,210