matouyan rougui oolong_yancha and feldspar

and feldspar

creating a living and expanding memory of every tea session it has shared with you

breaking down components and creating naturally occurring acids and complex flavors during a slow maturation process

This ceremonial-grade matcha is made from hand-picked spring leaves and slow stone-ground into an ultra-fine

with a hot and brief Sha Qing that locks in the tea’s vibrant energy

matouyan rougui oolong_yancha and feldsparComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought