Alpino Macerato Vegan once after alcoholic fermentation and
Description
once after alcoholic fermentation and once after malolactic fermentation
the bouquet has notes of lemongrass
complemented by well-integrated tannins and a touch of spice
a perfume of pink grapefruit with surrounding mineral notes reminiscent of chalk
Spontaneous fermentation in stainless steel
Alpino Macerato Vegan once after alcoholic fermentation andBlend of Muller Thurgau, Traminer and Sauvignon Blanc with 2 weeks of skin maceration. Spontaneous fermentation in stainless steel. Frozen must added in the Spring before re fermentation in bottle. No disgorgement.
Exchange/Return Notes
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