Silk Bubbles Prosecco DOC low sugar the wine is bottled at
Description
the wine is bottled at the crescent moon
This Rosato toes the line between light red and dark rosé
is the soil profile which consists of enormous cobblestones formed over eons from the seasonal water flows through the Arroyo Seco from winter rains draining out of the Santa Lucia Highlands
the skin gets manually pressed down 2 times a day
full and fresh flavor and a little mineral
Silk Bubbles Prosecco DOC low sugar the wine is bottled atThe natural ferments present in the bottle give the wine a particular aromatic complexity, enhancing the terroir. Vinification preserves the aromas of the grapes to keep them in wine, where, in contact with yeasts, they give a characteristic bouquet, expression of our terroir. The glass reveals an elegant balance and a delicate aroma.
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