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Plugs - Portulak - 12 Stk. samen } #ogp-rgpro-desc a { color:Historical Knowledge Purslane has been eaten since ancient times and was highly valued in Greek, Persian, and Middle Eastern cuisines. Traditionally, it was harvested for its refreshing texture and slight citrus flavor during the warm summer months. Medical Benefits Purslane is one of the richest plant sources of omega 3 fatty acids, supporting cardiovascular and brain health. It also contains high levels of vitamins A and C, as well as antioxidants