Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop tabletop & entertaining Featuring the "1 bamboo" tile

Featuring the "1 bamboo" tile which is also called "the sparrow" or "ma que" in Chinese carrying a piece of birthday cake surrounded by a bamboo border

King 183 x 204 cm

our placemats bring a bit of Hong Kong to every meal

The 'Double Happiness' motif is one of the most popular icons of Chinese culture

MingCha's Jasmine Pearls is a green tea made with Spring-harvest

Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop tabletop & entertaining Featuring the "1 bamboo" tileFuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too Claudia Roden Fuchsia Dunlops erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a Land of Fish and Rice. For