Hatcho Miso Traditional 18 Month Matured Miso, 400g Key Gift With a steady warm temperature

With a steady warm temperature

You’ll learn about spherification and reverse spherification

The Francois Doucet chocolate olives are a dark and glossy selection of roasted almonds from Provence

Pure Piemonte hazelnut paste is made from 100% Piemonte IGP hazelnuts

The leaves should retain a slight crunch

Hatcho Miso Traditional 18 Month Matured Miso, 400g Key Gift With a steady warm temperatureHatcho miso is a rare type of miso paste. It accounts for only 0. 2% of the miso production in Japan. Its made with premium soybeans that undergo natural fermentation for 18 months. The result is a dark and velvety miso with strong umami flavour. Hatcho miso has a distinctive taste with notes of coffee and cocoa. Rich and full bodied, it adds depth to stews and sauces. You can use it to make traditional miso soup and hot pot dishes. Miso can be used