Oyster Bay Sparkling Cuvée Brut Size::1 Bottle The fermentation occurred in the

The fermentation occurred in the eggs and remained on skins for approximately 150 days

radiates and carries flavours into the wine

southern Margaret River fruit

Hélène tells us that

20% Cabernet Sauvignon

Oyster Bay Sparkling Cuvée Brut Size::1 Bottle The fermentation occurred in theRadiant lime citrus and white peach accentuated by a finely bubbled palate with a crisp refreshing finish. Value NZ at its sparkling best! Oyster Bay set out to create a Sparkling Cuve Brut that captured the delicate cool climate flavours of New Zealand. From their vineyards in Hawkes Bay and Marlborough, they created a sparkling wine not to stand alongside the old world, but to stand out as uniquely Oyster Bay. Its wonderful style and zesty fruit