Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum) Size:80 g salt from Guérande

salt from Guérande

Ingredients: 54

coriander seeds

Ingredients: 58% Bianchetto truffle (tuber albidum pico or tuber borchii vitt

it is also suitable for short marinating times of up to 2-3 hours

Appennino: Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum) Size:80 g salt from GuérandeMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.