2020 Culinaria Grand Vin events Crisp and refreshing with tropical

Crisp and refreshing with tropical fruit flavours and an integrated palate

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

2020 Culinaria Grand Vin events Crisp and refreshing with tropicalGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.