Boot Camp 1.0 Brewing Equipment whisk the Matcha tea in

whisk the Matcha tea in fresh 20-80 degree water until no residue is left in the cup and a vibrant yet dark green colour appears

Elevate your morning coffee with the Kalita Wave Glass Dripper—a pour-over brewing tool known for its precision

including winning lots in 2002

Water hardness test strip

This teapot is also ideal for use of tea bags

Boot Camp 1.0 Brewing Equipment whisk the Matcha tea inBOOT CAMP 1. 0 This 2 day, intensive course will cover the key topics that will help every barista create better coffee. Ideal for those currently working in the industry who wish to sharpen their sensory and brewing skills. You will learn how to properly taste and evaluate coffee, using techniques such as cupping to assess the flavours and aromas of different coffee beans. You will also learn how to identify and appreciate the unique characteristics