Beef Flat Iron Steak | 10 oz Gifts 2 Slabs of Pork Spare

2 Slabs of Pork Spare Ribs (2 Lbs)

*Picture is for marketing purposes only

4 pounds of grass fed ground beef

2 Grass Fed Filets (6 oz each)

(10) Center Cut Chops (2 per pack

Beef Flat Iron Steak | 10 oz Gifts 2 Slabs of Pork SpareThis 10 ounce flat iron steak is full of flavor, ideal for fajitas, steak salads, or simply served as a centerpiece with your favorite sides. For perfect results, season generously and sear over high heat for 4 5 minutes per side. Aim for medium rare for the best experience! The flat iron's uniform thickness makes it nearly impossible to mess up just remember to slice against the grain and watch your dinner guests come back for seconds.