Volnay Sur Roche, 2022 image-size-test but with a touch more

but with a touch more weight

grown on soft sandy soils

the grapes were directly pressed before élevage in barrique and amphora

basalt and quartz

Taste & Terroir: A beautiful expression of Catarratto from a forty year old vineyard planted just a few hundred metres from the Mediterranean over black volcanic soils

Volnay Sur Roche, 2022 image-size-test but with a touch moreA smooth yet lively Volnay with a lot going on. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who here uses 100% whole cluster berries, ambient yeast in fermentation barrels and stainless steel tanks, followed by 12 months maturation in barrels, and minimum SO2 added only after malolactic fermentation or before bottling. Juicy acidity and