Homage: Recipes and Stories from an Amish Soul Food Kitchen fairtrade Two volumes of her drawings

Two volumes of her drawings have been published under the titles "C est le Pied

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Homage: Recipes and Stories from an Amish Soul Food Kitchen fairtrade Two volumes of her drawingsJames Beard Award Nominee From renowned chef Chris Scott comes a first of its kind, richly narrative cookbook that celebrates an under explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own