SA Table: 21 October 2021 Heritage Blend Impeccable balance of sweetness and

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

beautifully balancing lively fruit and well-considered oak

SA Table: 21 October 2021 Heritage Blend Impeccable balance of sweetness andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 21 October 2021, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a