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A Primeur that stands out with its intoxicatingly ripe aromas of wild strawberries and undertones of cinnamon
and then combined with some young lambic and bottled for a second fermentation
They were fermented whole bunch for 3 weeks before being pressed to vats
The wood is perfectly integrated
before being pressed to cuve for a year
Dreigenerationenwein, 2021 France A Primeur that stands outA magical white blend where all the grapes shine together. Theres Yellow Muscat, Morillon (Chardonnay), Sauvignon Blanc, Traminer, and Welschriesling, which are macerated on the skins for a couple days, before fermentation with indigenous yeasts in oak vats, followed by 18 months ageing in the same vessels, and bottling without filtration, fining, or added sulphites. Theres passion fruit and jasmine on the nose, but aromatics take a back seat on the
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