US$ 15.00
You can brew this one all day long
So far every pillar it turns out every pillar tastes slightly differently depending on the location in the storage and they are all still developing interesting flavours as time goes by
A handful of strong Banzhang material is blended in
Yunnan Jinggu
This special kind of tea is my tea master's own invention and design
1990s Lao Shui Xian 老水仙 Oolong You can brew this oneFujian Wuyi, China 1990s Our 1990s Lao Shui Xian () is one of our favorite teas at Laifufu. It is a nearly fourty year old, aged Wuyi oolong from Fujian with such a rich depth of flavor that we recommend brewing it in a small pot so as not to become overwhelmed. A small pot will also allow one to enjoy the uniqueness of every infusion cup by cup. The fragrance of this tea is like a complex honey made from a flower that only blooms at midnight once a