US$ 13900.00
"Cidre Bouché is created using the traditional method of the Pays d'Auge
St Walter: Pinot Noir (Kooyong) was made by blending barrel aged golden mixed culture fermentation ale with 457kg of beautiful handpicked
we mix water from our well with local grains in a turbid mash
On the palate it’s vibrant
cacao and vanilla and one infused with habaneros and peanuts
3 Ravens - Wild Ravens Rustic Ale 750ml Size:Single "Cidre Bouché is created using"A strong brown Provision Ale fermented in freshly emptied, un rinsed neutral oak wine barrels with residual house mixed culture. Moderate hopping encourages expression of wild yeast over lactic acid bacteria." 3 Ravens Style Variety: Strong "Provision"Ale Region: Thornbury, VIC ABV: 8. 5% Vol: 750ml
US$ 13900.00
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