Vina Santurnia, Tempranillo joven, 2024, Spain Vegan Friendly charcuterie complexity
Description
charcuterie complexity
reflecting the old bush vines
This process is carried out gently and naturally in open top fermenters using traditional methods only
Unoaked with minimal sulphur added
and textural
Vina Santurnia, Tempranillo joven, 2024, Spain Vegan Friendly charcuterie complexityFresh, lively, with ripe tannins and well balanced. Good development of red fruit with floral notes, reminiscent of violets.
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