Benevelli Piero - Langhe Rosso Numero 3 2017 COL-ImporterSale Gravel and Sand Vinification Method:
Description
Gravel and Sand Vinification Method: Grapes are hand harvested and partially destemmed
The brewer uses his own culture for this
Nordic peach sour aged in oak barrels
A great food wine that goes well with seafood
unless they have experienced it for themselves
Benevelli Piero - Langhe Rosso Numero 3 2017 COL-ImporterSale Gravel and Sand Vinification Method:Style Variety: 70% Barbera, 30% Nebbiolo Region: Langhe, Italy ABV: 14. 0% Vol: 750ml
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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