Aconcagua - Bone breaking cleaver cutit forjat manual The chopper is made in

The chopper is made in such a way to withstand time and long use

Inspired by the majestic and formidable hawk

Blade width: 25 mm

Damascus steel 67 layers

The blade has a narrow edge that can separate any fish or meat from the bone with ease

Aconcagua - Bone breaking cleaver cutit forjat manual The chopper is made inThe DACOBI Aconcagua is a cleaver that can be used to break bones with ease. Its named after the highest mountain in South America and has a thick and heavy blade, a solid and comfortable handle. Youll appreciate this cleaver if you like to prepare meat and poultry. It can chop, slice, or mince with power and precision. The Aconcagua shows the craftsmanship and performance of DACOBI knives. Order it now and own a cleaver thats as powerful as the