Casey - Ghost Note Kay Pearl Nectarine 750ml _EXCLUDE-MIX6 To make things interesting we

To make things interesting we decided to recreate our own Barrelworks apricot wild ale using Sante's proprietary yeast culture

The influence of both the Apera (fortified wine) and red wine barrel maturation shines through

through his knowledge and know-how

house-zested limes and sea salt

After visiting the original field where our farmer grew the first batch of barley that was peated in the malting kiln

Casey - Ghost Note Kay Pearl Nectarine 750ml _EXCLUDE-MIX6 To make things interesting we"Ale aged in oak barrels with nectarines. Ghost Note is a Farmhouse style ale brewed with a hint of spelt. The spelt not only adds more to the body of the beer but the yeast reacts differently to the grain as opposed to barley. We don't use that much of it in this blend but what we do use is a "ghost note" amount. It isn't always forward in your tasting experience but it does make all the difference when brewing. Bottled 8 23 21" Casey Brewing &