White Possum - Amaretto 500ml COL-Cellar 34% malolactic fermentation

34% malolactic fermentation

in copper columns of 20 trays

So what does it include

as well as the palatable parallels with the place that inspired it – Islay’s Singing Sands

creamy pasta

White Possum - Amaretto 500ml COL-Cellar 34% malolactic fermentation"We've been big fans of Amaretto and its marzipan flavour since as far back as we can remember. But it was a shame not to be able to buy a locally made one, so we decided to take matters into our own hands and make the first Australian made Amaretto. This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a by product of the apricot industry), cook and