Banfi Bell'agio Chianti Ale After maturing in American oak

After maturing in American oak barrels for at least 14 months

Rich flavors of chocolate

I would recommend the novice graduate to this beer

Cured Meats

Patrón Citrónge Mango Liqueur is clear and smooth

Banfi Bell'agio Chianti Ale After maturing in American oakWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,