Cruse Wine Co. "Tradition Rosé" California Sparkling Wine Dessert & Port crème de cassis and black

crème de cassis and black cherry skin

expanding into the scents of a classroom

It’s a full-bodied

He holds back an additional year in bottle for both wineries before release

For more than 100 years

Cruse Wine Co. "Tradition Rosé" California Sparkling Wine Dessert & Port crème de cassis and blackRare release from California's newcult spraklign wine producer. Limited. The Cruse Wine Co. Tradition Ros Sparkling Wine is 68% Pinot Noir approx 7% still Pinot Noir, 32% Chardonnay. The grapes were pressed using a traditional Champagne cycle and press cut. The vineyards were fermented separately in barrel with native yeasts, natural malolactic fermentation, and no sulfur added. In the late spring, the wines were blended and tirage bottled. After