Tired Hands - HyveMynd Hazy DIPA Size:Single and produced a base wine

and produced a base wine full of finesse and elegance

Presence of fine bubble chains and a persistent crown on top of the wine

aeration shows intense sour cherry and cassis

Rows 76-89 was fermented using indigenous (natural) yeasts

Suggested track: Hail Mary Mallon - Grubstake

Tired Hands - HyveMynd Hazy DIPA Size:Single and produced a base wine"HyveMynd is our brand new Pine Barren Honey Double IPA brewed with heaps of wheat and malted oats. A huge quantity (240lbs 20bbls!) of Pine Barren honey from our comrade Patrick Ryan of Fruitwood Orchards was added during the tail end of fermentation to maintain it's delicate floral subtlety. Dry hopped into another sticky dimension with pungent Mosaic lupulin powder. Crazy ripe honeydew melon, drippy mango flowers, and dank ruby red grapefruit notes