Dead Man's Fingers Aperitif Independent award winning bottler

Independent award winning bottler

with a zesty citrus mixer and perfect for creating exquisite cocktails

balanced with delicate notes of pear

where the Weber Blue Agave takes eight or more years to ripen

Using grapes from Borderies

Dead Man's Fingers Aperitif Independent award winning bottlerProduct Description First released in 2015, Dead Man's Fingers Spiced Rum was created by the owners of the Rum & Crab Shack in St Ives, Cornwall using a Caribbean base rum. The name refers to the inedible gills found inside crabs which are called 'dead man's fingers' because, according to ancient folklore, anyone who ate them would die. Highlights Dead Man's Fingers rum is made using a blend of Caribbean rums alongside a hearty helping of spices.