Banks - Ready and Super Siked Red DIPA Vin Merchants Fermentation was carried out using

Fermentation was carried out using wild yeast and the wine was left to mature on lees for six months in new and seasoned French oak imparting great texture and length

Cultivating old bush vines on sandy

We'll keep a familiar label but rest assured

warm weather

View: Clean and bright giving a natural amber color of the worn barrel

Banks - Ready and Super Siked Red DIPA Vin Merchants Fermentation was carried out using"A Big & Chewy Red Double IPA. Hopped with Galaxy, Simcoe, Simcoe Cryo & Centennial Cryo. Malty on the Nose with the perfect roast hop balance. Get Red on you NOW." Banks Style Variety: Red Double IPA Region: Seaford, VIC ABV: 8. 1% Vol: 500ml