The SA Food & Wine Experience: 18 November 2023 Cabernet Sauvignon Merlot crème fraiche

crème fraiche

Enjoy with starters

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

the Leopard’s Leap South African Table presents guests with the opportunity on 19 February 2020

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

The SA Food & Wine Experience: 18 November 2023 Cabernet Sauvignon Merlot crème fraicheExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical