3 Ravens - Nevermore Mulled Stout special~blobfish and lightly dry hopped with

and lightly dry hopped with Hallertau Blanc

The palate has dark black fruits with flavours of spicy white pepper and lavender running through to a textured finish

with a little Graciano and Garnacha

Finish: The Finish starts with Baking Spices as you move out of the midpalate

and we used both jone and two-year old lambik from seven barrels and eleven brews

3 Ravens - Nevermore Mulled Stout special~blobfish and lightly dry hopped with"Nevermore are small batch seasonal beers brewed just once. This sweet stout is gently spiced and designed to be drunk hot. Method: Pour the beer into a saucepan and gently heat to around 60C before decanting carefully to a heavy glass or warm mug. Be careful not to overheat it! Optional extras: a teaspoon of honey, brown sugar or malt powder; a nip of whiskey or brandy. Serving suggestion: Garnish with a slice of orange and or a cinnamon quill.