Lavazza Beginner Latte Art Size:UNIT it becomes turbid when stored

it becomes turbid when stored too cool

well-balanced

* A silver medal in the International Wine & Spirit Competition 2006 in the category Liqueur – Fruit – Citrus

The typical grapes of the region

cooked meats and white meats

Lavazza Beginner Latte Art Size:UNIT it becomes turbid when storedFor: Anyone with basic espresso and milk knowledge. Duration: 1. 5 hours Price: 50 per person Whats Covered: This course is focused on the fun, visual side of coffeelatte art. Steaming milk with the right texture and temperature Pouring techniques: flow, height, control Simple but impressive designs: heart and dot Free gift at the end of the course.