Anging a wildflower on the last page of my favorite book, 2013 Pet Nat who has been using none

who has been using none other that Martin Woerner’s grapes

Fermentation and ageing took place in old barrels for almost two years before bottling

macerated for 5 days and aged on lees for 6-12 months in oak barrels & casks

and mineral

it really does carry some sass)

Anging a wildflower on the last page of my favorite book, 2013 Pet Nat who has been using noneWith its unforgettable texture, and haunting aromatic lift, the wine lingers on your palate like a great song etched in your mind. The Pinot Gris grapes develop a unique character with a slow, unfurling ageing of over a decade in neutral oak, without any topping up or racking. The gentle oxidation produces a wine alive with vivid flavours of salted almonds and dried blood orange peel.