C’était Bien Hier Soir? Bah.. Tu Sais.., 2020 sulphate_free We couldn't actually get any

We couldn't actually get any of their white until 24 bottles were discovered recently in a temperature controlled cellar just the other day

Sparkling rosato made from Lambrusco Salamino

drying tannins

that sits on the threshold between fun but also super interesting

All fragrance and elegance shown in a deeper expression of Gamay

C’était Bien Hier Soir? Bah.. Tu Sais.., 2020 sulphate_free We couldn't actually get anyI bet youve never had a wine combining Cab Sav and Gewurtz before, but Anders and Anne are forever thinking outside the box. The grapes from Alsace are directly pressed before spending three years in barrels without any topping up. Intensely perfumed with rose and spices, and an enticing shade of pink, the wine is also a feast for the palate, with a saline character, umami depth, and impressive length.