500g/1.1LB Dry Yeast Alcohol Fermentation Wine Brewing Yeast Koji Yeast Wine Shui Xian Oolong Tea Diangong produced by using the

Diangong produced by using the excellent Yunnan Dayezhong tea leaves

Preservation Method: Dry

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title:after{content:'100g Organic High quality Notoginseng Sanqi Powder Sanchi Tienchi Ginseng Root'}[data-lid="253160896844"]

500g/1.1LB Dry Yeast Alcohol Fermentation Wine Brewing Yeast Koji Yeast Wine Shui Xian Oolong Tea Diangong produced by using theWhite Wine Brewing+( Red Wine Brewing )Active Dry Wine Yeast Alcohol 2Packs Production Date: new Net Weight : 500g Packing: 500g bag Package: Bag Brand : ANGEL Place of origin : Hubei,China Volume: 10000ML Scope: for a variety of rice wine brewing EAN Code: 6917790980235 Product Standard: Q YB. JO2 Shelf life: 24 months Storage: vacuum packaging, please be stored in a cool dry place Ingredients: yeast, food additives (sorbitan monostearate) Usage: