Nikka Taketsuru Pure Malt Japanese Whisky Bitters Amongst the formula's ten botanical

Amongst the formula's ten botanical ingredients are myrrh

Montepulciano

juniper berries

including rhubarb

Ingredients: cacao beans

Nikka Taketsuru Pure Malt Japanese Whisky Bitters Amongst the formula's ten botanicalThis beautiful blend of malts delivers a soft, creamy, round and fruity experience with spice, plums, coffee, and roasted nuts, followed by a lengthy finish. Yum. Nikka Taketsuru Pure Malt, released without an age statement in 2015, contains a large portion of whisky from the Miyagikyo distillery, along with a little whisky from Yoichi. A blend of whiskys aged on average for around 10 years, in a variety of cask types, including sherry wood. *Please