SA Table: 07 June 2023 Chardonnay Pinot Noir Join Chef Christiaan Visser on

Join Chef Christiaan Visser on Saturday

The more adventurous can experiment with dark chocolate inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

An invigorating sparkling wine

AleitApteit shares 50 of Aleit’s favourite recipes

SA Table: 07 June 2023 Chardonnay Pinot Noir Join Chef Christiaan Visser onSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food