Medallion - Tenderloin beef steak (Frozen) potato satisfying flavor

satisfying flavor

light pink or pink-brown color

to keep your muscle and bones healthy

beef is universally recognised as a good source of protein

so it's crucial to chew thoroughly and cautiously

Medallion - Tenderloin beef steak (Frozen) potato satisfying flavorThis ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Phosphorus, and Choline Cooking recommendations: 1. The first step is to take the steak out of the package and defrost them completely at a temperature of +2 to +4C. 2. Season with salt and pepper to taste. 3. Preheat a frying pan or grill to a high temperature. 4. Fry the steak for 2 minutes on each side for 8