Black Cherry Dark Balsamic Vinegar Spain or your favorite protein to

or your favorite protein to make it extra hearty

I worked with our co-packer to have each cake individually sealed so the freshness of our cakes lasted as long as possible and the bottom of our bags didn't fill up with breakage

8 in L x 3

museum stores

soups or grilled vegetables with our Brazilian Steakhouse blend

Black Cherry Dark Balsamic Vinegar Spain or your favorite protein toRich and sweet, our all Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camambert. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method