Sankofa: A Culinary Story of Resilience and Belonging Pens-Pencils-Markers One of The New Yorker's

One of The New Yorker's essential reads of 2023 A Christian Science Monitor best book of the year One of Air Mail's twelve best books of 2023

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The iconic writer whose prose was as influential and as it is unmistakably hers is joined in conversation with Sheila Heti

Sankofa: A Culinary Story of Resilience and Belonging Pens-Pencils-Markers One of The New Yorker'sBased on his own experiences as a first generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." BCCB, starred