Bress - Pinot Noir 750ml special~blobfish "First sip is sweet up

"First sip is sweet up front and BOLD

the label was crushed by the one and only @jade

sour cherry

- Ounce 'Bold' (Adelaide

and with a minimalistic approach to winemaking seeking purity and natural fruit flavours primarily

Bress - Pinot Noir 750ml special~blobfish "First sip is sweet up"Our winemaking belief is that good fruit should be treated gently and with minimal intervention. The Bress 2022 Pinot Noir was treated in this manner. Our Bress style is invariably whole bunch dominant at an average of 30%. A combination of whole bunch and gently crushed fruit fermentation occurred in open fermenters. Fermentation was slow and was conducted by indigenous yeast strains. Pumping over and hand plunging occurred two times a day for the