SA Table: 07 February 2020 Culinaria Pinot Noir wood-fire grilled meats and strong
Description
wood-fire grilled meats and strong
buttery biscuit and lime aromas
complemented by hints of jasmine
Enjoy with interesting conversation and spicy food
Enjoy with a roasted tomato-based pasta or beef brisket
SA Table: 07 February 2020 Culinaria Pinot Noir wood-fire grilled meats and strongSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 7 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a
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