Rhythm of the Nat Tinto, 2020 organic The grapes spent four weeks

The grapes spent four weeks on the skins

Producer: Rodolphe Gianesini & Laetitia Ourliac

With notable mouth feel

More like your first kiss

Spontaneous fermentation using only indigenous yeasts

Rhythm of the Nat Tinto, 2020 organic The grapes spent four weeksHello Autumn Pet Nat my old friend. One from the man who grew up in Scotland to Italian parents, who moved to Madrid over 20 years ago these are some red bubbles wed pair with some extra thin cuts of Iberico ham. Fabio's Grenacha grapes have to work very hard to find moisture through quite rocky, calcareous soil which adds some seriously complex melody to this one of a kind Pet Nat. Garon, bring me your finest acorn fed pig on a nice piece of timber,