Macchia Vermouth Bianco Maestrale Antoniolo Maurizio allows 5-6 days of

Maurizio allows 5-6 days of skin contact during fermentation and a degree of battonage to add texture and definition underneath the citrus oil and blossom character of the fruit

The vines were planted in 2014 on dry

it remains very faithful to the variety and kicks things up quite a few notches

“Pure and vivid with sliced lemons

bold lemon citrus flavours sit alongside attractive notes of saffron

Macchia Vermouth Bianco Maestrale Antoniolo Maurizio allows 5-6 days ofNamed after the Mistral, a fierce north westerly wind that blows in the spring, Macchias white vermouth is based on Vermentino and Moscato base wines from Sardinia. The traditional, slow production process gives the finished product an incomparable elegance with the inclusion of pompa adds a distinctly citrusy persistence. The citrus floral scents are accompanied by the typical notes of myrtle and juniper. Serve on ice with a dash of soda!