Meiomi Pinot Noir Father's Day fish broth

fish broth

Jim Beam was founded in 1795 and has been operated by one family for seven generations

Aromas of lush

Wonderfully smooth and doughy on the palate

Pretty shockingly good Carneros Chardonnay at this very low price

Meiomi Pinot Noir Father's Day fish brothDeep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish. Meiomi (May oh mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas