Sakai Takayuki Inox Honesuki Kaku 150mm Handle Options HAP40 remains relatively easy to

HAP40 remains relatively easy to sharpen and is less brittle compared to steels like ZDP-189 at similar hardness

Weight:  144g

it offers moderate corrosion resistance and requires regular maintenance

The Oboro knife sharpening stone is specifically designed for kitchen knife sharpening

Steel type: Aogami Super-Carbon steel

Sakai Takayuki Inox Honesuki Kaku 150mm Handle Options HAP40 remains relatively easy toStyle: Honesuki Boning Knife Steel type: Inox Stainless HRC: 58~ Blade Length: 153mm Overall Length: 266mm Blade Height @Heel: 27mm Spine Thickness @ Mid: 2mm Weight: 150g Bevel: Double Handle Material: Western Handle Sakai Takayuki Sakai Takayuki is based in Sakai, Osaka and produced by Aoki Hamono Seisakusho. Working with skilled Sakai blacksmiths and sharpeners, the brand creates high quality knives rooted in the regions rich knife making tradition