In the end all that is left is what we give, 2023 Vinho Verde Ognostro take care of small

Ognostro take care of small ecosystems to make a positive impact on the surrounding environment

Luckily this Pinot Noir bubble-rosato is from up the hill

in the case of Rivesaltes

this gorgeous blend of Pinot Noir and Trousseau isn’t to be missed

This is a very serious Glou glou

In the end all that is left is what we give, 2023 Vinho Verde Ognostro take care of smallA vibrant ros where bing cherry sweetness and a touch of tannic bitterness swirl together create a complex palate. Produced from a blend of Syrah and Viognier, which are pressed separately, followed by a shorter extraction and fermentation in old wooden foudre, where the wine spends winter and spring on the lees. With more richness and savoury depth than most ross, its a year round delight that also adds a touch of sophistication to any summer soiree.