Rainoldi Valtellina Superiore DOCG Inferno Riserva 2018 Macabeu balsamic oils plus saline and

balsamic oils plus saline and white flower nuances

Indigenous yeast ferments the juice in stainless steel and the wine is bottled lightly filtered with some CO2 remaining as a natural way of preservation - the very delicate spritz is a tantalizing textural feature of the region

The red Grenache throws seductive raspberry from the glass while the Tempranillo melds in some darker fruit and tannin

the 2018 remains quite elegant and impeccable in its balance

and tangerine

Rainoldi Valtellina Superiore DOCG Inferno Riserva 2018 Macabeu balsamic oils plus saline andTrademark fennel, citrus, polished cedar and lush cherry are urged forward by bright, alpine acidity. It is a deeply delicious, elegant Nebbiolo packed with detail and allure. Brilliant Nebbiolo from Valtellina! Rainoldi are one of the traditional forces of Valtellina, making wine for over 100 years. Produced only in the best vintages, Rainoldis Inferno Riserva spends 18 months in oak followed by a few months in stainless steel before bottling and a