'Picanha' rump cap household We are delighted that all

We are delighted that all our freshly caught fish is sourced from Marrfish

As requested

2 x 250 gr fillet steaks

Marrfish is certified at the highest level for environmentally responsible and sustainable fishing

A medium sized

'Picanha' rump cap household We are delighted that all800 gr of 'picanha' rump cap with its thick layer of external fat, this is the favourite cut to put on a parilla in Argentina and it is absolutely delicious cooked in the oven or on a barbecue. The photo shows one we cooked this week coat the fat in a marinade of mustard, garlic paste and fresh thyme and sprinkle salt over the whole joint. Cook on the stove at medium heat for 12 minutes fat down in a pan to render much of the fat plus two minutes on